Cherry & Coconut Cake

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BBC Good Food

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Ingredients

100 g butter

250 g butter

2 glasses cherries

100 g coconut

4 tbsp sugar

100 g sugar

150 g Flour

250 g sugar

400 ml single cream

For the base:

1.5 Pakets 'Paradiescreme' Vanilla (instant dessert vanilla cream, can be replaced with instant custard)

6 eggs

400 g sour cream

1 tbsp baking powder

For the crumble:

60 g butter

For the topping:

4 tbsp cocoa

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