Stuffed Spaghetti Squash With Tomatoes, Olives, Tuna And String Cheese Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
12%
CHOL
18%
SOD
25%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

2 tablespoons green olive brine (from the olive jar)

String cheese

1 (14-ounce) can diced tomatoes

2 medium spaghetti squash, halved lengthwise

Salt and ground black pepper

1/2 cup pimento-stuffed green olives, chopped

1 teaspoon dried oregano

2 (6-ounce) cans chunk white tuna in water, drained

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