Three-Cheese Lasagna With Spinach & Bolognese Sauce

More from this source
My Recipes


Add a comment


9 dry whole wheat lasagna sheets

1 pound(s) frozen spinach

3/4 pound(s) ground beef sirloin

2 teaspoon(s) canola oil

1/2 cup(s) each chopped onion, carrot and celery

8 ounce(s) fresh button mushrooms

2 cloves garlic

1 can(s) diced tomatoes (14.5 ozs) well drained

1 tablespoon(s) dried italian herbs

1/2 teaspoon(s) red pepper flakes

1/2 teaspoon(s) kosher salt

1/4 teaspoon(s) black pepper

2 cup(s) shredded part-skim mozzarella, divided, 8 oz

1 can(s) low sodium tomato sauce divided 8oz

1 1/2 cup(s) cottage cheese (12oz)

1 egg

1/4 cup(s) shredded Parmesan

You might also like

Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic
Devin Alexander’s Three Cheese Spinach Lasagna
Parade Magazine
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Three-Cheese Skillet Lasagna
Martha Stewart
Zucchini & Bacon Three Cheese Lasagna
Kevin & Amanda
Free-Form Sausage-And-Three-Cheese Lasagna
Food & Wine
Three-Cheese Lasagna Roll-Ups
Eat Yourself Skinny
Slow Cooker Three-Cheese Creamy Lasagna
Betty Crocker
Three Cheese-Sausage Lasagna
Betty Crocker
Spinach And Cheese Lasagna
Whole Foods Market