Three-Cheese Lasagna With Spinach & Bolognese Sauce

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Ingredients

9 dry whole wheat lasagna sheets

1 pound(s) frozen spinach

3/4 pound(s) ground beef sirloin

2 teaspoon(s) canola oil

1/2 cup(s) each chopped onion, carrot and celery

8 ounce(s) fresh button mushrooms

2 cloves garlic

1 can(s) diced tomatoes (14.5 ozs) well drained

1 tablespoon(s) dried italian herbs

1/2 teaspoon(s) red pepper flakes

1/2 teaspoon(s) kosher salt

1/4 teaspoon(s) black pepper

2 cup(s) shredded part-skim mozzarella, divided, 8 oz

1 can(s) low sodium tomato sauce divided 8oz

1 1/2 cup(s) cottage cheese (12oz)

1 egg

1/4 cup(s) shredded Parmesan

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