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Fried Mac And Cheese Balls Recipe

Nutrition per serving    (USDA % daily values)
CAL
1193
FAT
149%
CHOL
139%
SOD
112%

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Ingredients for 6 servings

1 pound grated cheddar

2 cups milk, warmed, plus 2 tablespoons for egg wash

Marinara or alfredo sauce, to serve

3 cups seasoned bread crumbs

2 tablespoons all-purpose flour

2 tablespoons unsalted butter

Salt and freshly ground black pepper

2 large eggs

vegetable oil, for frying

1 pound grated smoked gouda

1 pound elbow macaroni

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