Fried Mac And Cheese Balls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1197
FAT
150%
CHOL
142%
SOD
109%

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Ingredients for 6 servings

1 pound grated Cheddar

2 cups milk, warmed, plus 2 tablespoons for egg wash

Marinara or Alfredo sauce, to serve

3 cups seasoned bread crumbs

2 tablespoons all-purpose flour

2 tablespoons unsalted butter

Salt and freshly ground black pepper

2 large eggs

Vegetable oil, for frying

1 pound grated smoked Gouda

1 pound elbow macaroni

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