Stuffed Shells With Vegetable Bolognese Sauce

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
38%
CHOL
16%
SOD
32%

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Ingredients for 8 servings

1 container (15 oz.) ricotta cheese

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 Tbsp. olive oil

1 large sweet onion, finely chopped

1 medium zucchini

1 large carrot, chopped

1 medium red bell pepper [or orange bell pepper], chopped

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

2 cups chopped baby spinach leaves

1 box jumbo pasta shells (about 24), cooked and drained

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