Easy Pickled Shrimp

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Oxmoor House


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2 teaspoons olive oil

36 peeled and deveined medium shrimp (about 1 pound)

2 garlic cloves, minced

1/2 cup thinly sliced green bell pepper strips

1 medium red onion, quartered and thinly sliced crosswise

1/2 lemon, thinly sliced

1 1/2 cups water

1/2 cup white vinegar

1 tablespoon Old Bay seasoning

2 tablespoons fresh lemon juice

1 teaspoon pickling spice

1/2 teaspoon crushed red pepper

1/4 teaspoon salt

3 bay leaves

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