Pesto Tortellini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
895
FAT
268%
CHOL
65%
SOD
99%

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Ingredients for 4 servings

1 cup fresh parsley leaves , remove stems

2 garlic cloves

1 lb cheese tortellini

2/3 cup olive oil

1 teaspoon salt

1/4 cup pine nuts

2 teaspoons dried basil

1/2 cup grated parmesan cheese

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