Shrimp Scampi With Pesto Couscous

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1 small bunch basil, about 2 cups leaves

2 tablespoons chopped garlic, divided

1/4 cup chopped walnuts

1/4 cup grated Parmesan

1/3 cup canola oil, plus 1 tablespoon

Kosher salt and freshly ground black pepper

2 cups water

1 1/2 cups couscous

1/2 teaspoon red pepper flakes

1/2 cup chicken broth

1 lemon, juiced

1 pound frozen raw shrimp, thawed, shelled, tails left on, and deveined

1 tablespoon chopped parsley leaves

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