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Cumin-Seasoned Steaks With Spicy Grilled Corn Salsa


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1 pound beef top sirloin steak, cut 3/4-inch thick

avocado Cream (recipe follows)

8 small corn tortillas (6 to 7-inch diameter), warmed

lime wedges (optional)

2 medium ears fresh sweet corn, in husks

1/2 cup seeded and chopped tomatoes

1 medium jalapeƱo pepper, finely chopped

1 tablespoon chopped fresh cilantro

1 tablespoon fresh lime juice

1/4 teaspoon salt

2 teaspoons ground cumin

1 clove garlic, minced

1 teaspoon brown sugar

1/8 teaspoon ground red pepper

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