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Ravioli Dolci

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main-dish vegetarian dinner italian


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Ingredients for 20 servings

1/2 cup yellow squash, peeled and chopped

2 teaspoons orange zest

1/2 medium bosc pear , chopped and peeled

1/2 granny smith apple , cored and chopped

1/2 cup cold water

4 ounces white sugar

1 cup peeled roasted chestnuts , crumbled

1/4 teaspoon baking powder

2/3 cup golden raisin

1 cup cake flour

Pastry Ingredients

2 tablespoons brandy

1 tablespoon unsalted butter

3 ounces unsalted butter

1 lb seedless grapes

2 teaspoons lemons, zest of

1 large egg

Filling Ingredients

1/2 medium gala apple , peeled chopped

1/2 cup pine nuts , toasted

1 cup all-purpose flour

2 tablespoons cold water

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