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Miso-Tofu Soup With Wakame

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Dana Treat
Related tags
soups dairy free vegan vegetarian lunch asian japanese
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
18%
CHOL
0%
SOD
105%

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Ingredients for 3 servings

8 leaves dried Wakame "leaves"

4 cup kombu stock

3 tbsp miso

1/2 - 1 cup finely diced silken tofu, soft or firm

3 x scallion, including a little bit of the greens, thinly sliced

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