Stuffed Sardines

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Cook Almost Anything
Nutrition per serving    (USDA % daily values)
CAL
1141
FAT
57%
CHOL
248%
SOD
51%

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Ingredients for 2 servings

8 x sardine fillets

plain flour, for dusting

70 g bread, roughly torn

large handful flat leaf parsley leaves

20 g grated Parmesan

1 x egg, lightly beaten

salt and freshly ground white pepper, to taste

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