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Roasted Green Chile-Chicken Enchiladas Recipe

Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
170%
CHOL
164%
SOD
62%

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Ingredients for 4 servings

1/2 pound monterey jack cheese, shredded

Salt and freshly ground black pepper

1 pint sour cream

4 cups canned chicken stock

1 deli roasted chicken, about 3 pounds, boned, meat shredded

12 tomatillos, husked and rinsed

12 large corn tortillas

Water

1/4 cup all-purpose flour

1 teaspoon ground cumin

1 1/2 teaspoons ground cumin

3 garlic cloves, chopped

Extra-virgin olive oil

Splash white vinegar

Leaves from 1/2 bunch fresh cilantro, chopped

1/2 bunch fresh cilantro leaves, coarsely chopped

salt

1 onion, quartered

Chunky guacamole, recipe follows

2 jalapeno peppers, stemmed

3 poblano peppers

2 limes, juiced

1 onion, sliced

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