Fried Wontons

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Nutrition per serving    (USDA % daily values)
CAL
536
FAT
23%
CHOL
15%
SOD
68%

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Ingredients for 20 servings

1 lb ground pork

1 bunch green onion , chopped fine

1/2 head green cabbage

100 wonton skins

2 inches gingerroot , chopped fine

1 teaspoon red pepper flakes (optional)

1 teaspoon minced garlic

2 tablespoons soy sauce

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