Chocolate Mousse Pie

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
65%
CHOL
104%
SOD
16%

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Ingredients for 8 servings

Butter for the pan

8 ounces semisweet chocolate (I used a block of Callebaut, chopped finely)

1 tablespoon instant coffee

1/4 cup boiling water

8 large eggs, separated

2/3 cup sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

Whipped cream for serving

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