Pressed Herbs And Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' With Chipotle Gravy Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 stick butter, divided

1 tablespoon ground cumin, a palm full

Salt and pepper

2 slightly rounded tablespoons all-purpose flour

1/2 cup sunflower seeds

3 tablespoons grill seasoning (recommended: Montreal Seasoning by McCormick) 3 palm fulls

4 tablespoons fresh thyme leaves, 8 sprigs, stripped off stems

1 cup shelled natural pistachios

Extra-virgin olive oil, for generous drizzling

6 ribs celery from the heart, shopped with greens

1 medium zucchini, chopped

2 chipotles in adobo, finely chopped, plus 2 to 3 tablespoonfuls adobo sauce

2 to 3 McIntosh apples, seeded and chopped

6 pumpkin muffins, crumbled

1 tablespoon smoked sweet paprika, a palm full

1 tablespoon coriander, a palm full

2 medium onions, chopped, divided

2 boneless halved turkey breasts, about 3 pounds each

2 tablespoons poultry seasoning

1 fresh or dried bay leaf

6 cups chicken stock, divided

1 cup loosely packed flat-leaf parsley, 4 handfuls

Cilantro leaves, 2 handfuls or 1/2 cup basil leaves

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