French Lentil Salad

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In Erika's Kitchen


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1 500-gram box lentilles du Puy (also called green lentils)

juice and zest of two lemons

four cloves of garlic, chopped

3 Tbsp mustard

1/3 cup olive oil

salt and pepper to taste

1/4 cup chopped cooked bacon (optional)

1/4 cup chopped fresh herbs, any kind

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