Orange-Ginger-Chicken Slaw

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Oxmoor House


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1 (10-ounce) package angel hair slaw (about 6 cups)

1 (9-ounce) package frozen cooked chopped chicken breast, thawed

1 cup matchstick-cut carrots

3/4 cup orange juice

1/4 cup low-sodium soy sauce

2 tablespoons honey

2 teaspoons grated peeled fresh ginger or 2 teaspoons ground ginger

1 1/2 teaspoons sesame oil

1/4 teaspoon crushed red pepper

1/4 teaspoon salt

6 tablespoons honey-roasted peanuts, coarsely chopped

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