Stir-Fried Szechuan Green Beans & Shiitake Mushrooms

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
4%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

3 tablespoons soy sauce

3 tablespoons water

1½ tablespoons dry sherry

½ teaspoon Asian sesame oil

1¼ teaspoons sugar

½ teaspoon cornstarch

¼ teaspoon red pepper flakes

¼ teaspoon dry mustard

Vegetable oil

1 pound green beans, ends trimmed*

7 ounces shiitake mushrooms, stems removed and sliced (usually they come in 3.5 oz. cartons)

3 garlic cloves, minced

1 tablespoon grated fresh ginger**

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