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Citrus Tequila Shrimp

208 faves | 2 recommends


Made this last night. It was okay, but I broiled instead of grilled. Next time I will grill.
Debbie Scott Massey   •  3 Sep   •  Report
Super easy and fast
Jennie Hobbs   •  27 Jul   •  Report
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1/2 pound shrimp, peeled & de-veined

1 medium clove of garlic, finely minced

1 t Sugar

2 T Vegetable Oil

2 T Tequila

1 t Soy Sauce

2 t fresh Lime Juice and extra for serving

about 10 bamboo skewers, soaked in water for at least 20 minutes

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