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Fresh Spelt Pasta With Dried Mushrooms Dressing

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Juls' Kitchen
Related tags
dairy free low fat nut free sugar free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
20%
CHOL
42%
SOD
9%

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Ingredients for 5 servings

150 g organic whole spelt flour

150 g organic plain flour

2 free-range eggs

1 tablespoon of extra virgin olive oil

1 pinch of sea salt

4 – 5 tablespoons of water from the dried mushrooms

200 g of dried porcini mushrooms

extra virgin olive oil

1/2 red onion

1 clove of fresh garlic

2 sprigs of fresh calamint

sea salt

freshly ground black pepper

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