Mortadella Stromboli Recipe

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Nutrition per serving    (USDA % daily values)
CAL
255
FAT
39%
CHOL
17%
SOD
46%

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Ingredients for 4 servings

1/4 pound sliced mortadella, cut into 1/2-inch-wide ribbons

1 cup thinly sliced string cheese (4 ounces)

Extra-virgin olive oil, for brushing

1 1/2 cups coarsely grated swiss or gruyere cheese (6 ounces)

1/2 cup tomato sauce

1 13.8-ounce package refrigerated pizza dough

10 fresh basil leaves

3/4 cup pitted green or black olives, roughly chopped

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