Potato-Leek Soup With Bacon

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2 tablespoons unsalted butter

1/2 teaspoon smoked paprika

1 1/2 cups cubed crusty bread

4 slices bacon, chopped

2 large leeks, white and light green parts only, thinly sliced

2 cloves garlic, chopped

4 cups low-sodium chicken broth

2 medium russet potatoes, peeled and cut into 1/2-inch pieces

Kosher salt and freshly ground pepper

1/2 cup heavy cream

1 1/2 cups frozen peas (do not thaw)

1/4 cup chopped fresh parsley

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