Rollover Sweet And Spicy Sesame Noodles With Shredded Jerk Chicken

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings


1 pound spaghetti, whole wheat or plain

1/2 cup chicken stock

A 1-inch piece of fresh ginger, peeled and grated or 1 teaspoon ground ginger

1 clove garlic, grated

3 tablespoons peanut butter

1/4 cup Tamari (dark soy sauce)

A couple dashes of hot sauce

2 tablespoons canola oil

2 tablespoons honey

Half of the remaining chicken, skin removed and meat shredded (about 2 cups)

Half of the remaining pineapple, peppers and onions

1 sack slaw salad mix (shredded cabbage and carrots) (16 ounces)

4 scallions, thinly sliced on an angle

3 tablespoons toasted sesame seeds

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