Sour Cream Poppy Seed Milk-Braised Cabbage

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1 yellow onion, diced

4 cloves garlic

olive oil

6 cups green cabbage, thinly sliced into ribbons

salt and pepper

1/2 cup milk or heavy cream

1 heaping cup sour cream

1 teaspoon Dijon mustard

1 tablespoon poppy seeds

1/2 cup Parmesan cheese, grated

1 teaspoon dried thyme

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