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Oriental Beef Skewers With Cucumber Salad

Nutrition per serving    (USDA % daily values)
CAL
612
FAT
85%
CHOL
105%
SOD
71%

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Ingredients for 4 servings

3 spring onions , sliced

1.0 tsp light soy sauce

4 thin-cut sirloin steaks or minute steaks, trimmed of any fat and each cut into 3 long strips

100 ml sachet stir-fry sauce (we used oyster and spring onion)

FOR THE SALAD

1.0 tbsp sesame seeds

½ red chilli , deseeded and finely chopped

1 cucumber , cut into small chunks

1.0 tsp white wine vinegar

handful coriander leaves, chopped

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