Peanut Butter And Dark Fudge Brownie Cupcakes (Mix)

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Nutrition per serving    (USDA % daily values)
CAL
258
FAT
30%
CHOL
12%
SOD
18%

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Ingredients for 18 servings

1 (19 7/8 ounce) box dark fudge brownie mix (Duncan Hines)

2 cups powdered sugar

2 eggs

1/4 cup water

3 tablespoons creamy peanut butter

1/2 cup milk

CUPCAKES

1/2 cup crunchy peanut butter

FROSTING

TOPPING (optional)

peanut brittle or chopped peanuts

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