Fall Pear Salad

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Nutrition per serving    (USDA % daily values)
CAL
883
FAT
235%
CHOL
23%
SOD
44%

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Ingredients for 2 servings

2 x ripe firm pears, such as bosc or anjou

1 x green onion, sliced

3 slices cooked bacon, crumbled

1/4 cup gorgonzola cheese, crumbled

1/4 cup hazelnuts, toasted and coarsely chopped

1/2 x lemon, juiced

1 tbsp maple syrup

3 tbsp hazelnut oil

1/4 cup olive oil

fresh cracked black pepper

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