Hollandaise Recipe

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Alton Brown on Food Network

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Ingredients

1 teapsoon water

1/2 teaspoon kosher salt

12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into small pieces

1/4 teaspoon sugar

1/8 teaspoon cayenne pepper

2 teaspoons freshly squeezed lemon juice

3 egg yolks

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