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Tex Mex Salad

11 faves
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
35%
CHOL
3%
SOD
58%

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Ingredients for 1 serving

3 cups baby spinach

1/2 cup corn (frozen/defrosted or canned)

1/2 cup black beans

1/4 cup red onions, sliced into half moons

1/4 avocado, cut cross wise into thin slices

1/2 cup salsa

1 tbsp low-fat sour cream

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