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Warm Sweet Potato & Apple Salad

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2 pounds garnet sweet potatoes, peeled and sliced 1/4-inch thick (see Note)

2 tablespoons olive oil

1 red onion, halved and sliced thin

1 tablespoon Dijon mustard

1/4 cup red wine vinegar

1 tablespoon maple syrup

1 Golden Delicious apple, diced

Kosher salt and ground black pepper, to taste

2 tablespoons chopped chives

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