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Basil Pesto

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Handle the Heat
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gluten free low carb vegetarian memorial day italian


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3 tablespoons pine nuts

3 garlic cloves, peeled

2 cups loosely packed fresh basil leaves

2 tablespoons fresh Italian flat-leaf parsley (optional)

1/2 teaspoon coarse salt and freshly ground black pepper

1/2 cup good-quality extra-virgin olive oil

1/3 cup grated parmesan cheese

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