Cauliflower-Leek Puree

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
54
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 leek

1/8 teaspoon nutmeg

1 head cauliflower , 2 lbs., cut into florets

1/4 cup plain low-fat yogurt

2 tablespoons fresh parsley , chopped

salt and pepper, to taste

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