Sweet Potato Cakes With Mango-Pineapple Chutney

3 faves
More from this source
Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
14%
CHOL
19%
SOD
33%

Comments

Add a comment

Ingredients for 12 servings

1 1/3 cups 1/3-inch cubes peeled cored fresh pineapple (about 1/3 of a fruit)

1 large mango, peeled, cut into 1/3-inch cubes

1/2 cup sugar

6 tablespoons white wine vinegar

2 garlic cloves, pressed

1 teaspoon ground cumin

1 teaspoon cumin seeds

4 whole cloves

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

2 8-ounce red-skinned sweet potatoes (yam)

1 8-ounce russet potato

3 tablespoons grated onion

2 large eggs, beaten to blend

2 tablespoons finely chopped fresh cilantro plus sprigs for garnish

1 tablespoon all purpose flour

1 teaspoon curry powder

1 teaspoon sea salt

2 tablespoons vegetable oil

1 cup Greek-style yogurt

You might also like

Moist Chocolate Cake
Foodess
Molten Chocolate Liquor Cake
Indian Simmer
Momofuku Ooey Gooey Butter Cake Bars With Blueb...
Bakers Royale
Cranberry Lemon Cake With Lemon Icing
Foodess
20 Second Chocolate Cake
No Recipes
Whiskey Fudge Cake
Wolfgang Puck
Lime Coconut Sour Cream Bundt Cake
My Baking Addiction
Banana Crumb Muffins
Pip & Ebby
Upside-Down Banana Toffee Cake
Foodess
White Chocolate Rose Cake With Strawberries
Joy The Baker