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Apple Gingerbread Upside Down Cake

Nutrition per serving    (USDA % daily values)
CAL
594
FAT
6%
CHOL
1%
SOD
116%

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Ingredients for 8 servings

1/2 cup fat

1/2 cup boiling water

1 cup molasses

2 1/2 cups flour

1 1/2 tsp. ginger

1 tsp. baking soda

1/2 tsp. salt

3-5 firm apples

2 tsp. cinnamon mixed with

1/3 cup sugar

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