Potato Cakes With Sweet Soy Glaze

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800 grams Yukon Gold potatoes (28 ounces)

2 eggs, beaten (about 100 ml)

2 tablespoons butter

1 tablespoon potato starch

1/3 cup soy sauce

1/3 cup sake

1/2 cup sugar

vegetable oil for frying

plain nori, cut into 1”x2” rectangles

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