Antique Apple Pie

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Lottie Doof


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2 1/2 cup all-purpose flour,for crust

1 1/2 tsp Salt,for crust

1 tsp Sugar,for crust

2 stick cold unsalted butter, cut into 1/2 inch cubes,for crust

1/3 cup Ice Water,for crust

2 tsp Ice Water,for crust

3 1/2 lb apples heirloom (about 8 medium),such as Arkansas Black, Caville Blanc, Carpentin, Jonathan, Knobbed Russet or Northern Spy,for filling

1/4 cup all-purpose flour, plus more for rolling out dough,for filling

1/2 cup Granulated Sugar,for filling

2 tbsp fresh lemon juice,for filling

1/2 tsp Salt,for filling

1 tsp ground cinnamon,for filling

1 x vanilla bean split and scraped,for filling

1 tbsp cold unsalted butter, cut into 1/4 inch pieces,for filling

1 x large egg yolk,for filling

2 tbsp Heavy Cream,for filling

2 tbsp sanding sugar,for filling

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