Avocado Salad With Lemon, Bacon, And Watercress

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Nutrition per serving    (USDA % daily values)
CAL
624
FAT
196%
CHOL
19%
SOD
35%

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Ingredients for 4 servings

1/2 pound sliced bacon

3 avocados, split, pitted, and peeled

Juice of 1 lemon

1/4 cup extra virgin olive oil

kosher salt

freshly ground black pepper

1/2 bunch of watercress, stems trimmed

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