Roasted Cauliflower Soup & Fresh Croutons

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2 heads cauliflower chopped into florets

4 cloves garlic roughly chopped

3 cups chicken stock

¼ cup cream

1 tbsp butter

1 tsp butter

sea salt

olive oil

flat leaf parsley roughly chopped

¼ of a loaf of sour dough sliced length-wise lightly

small chunk of parmesan

black pepper

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