Pad Thai Tofu

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
61%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

1/2 cup chopped cilantro

1 tablespoon lemon juice

1 cup mung bean sprouts

8 ounces 1/4-inch wide dried rice noodles

1/2 cup finely chopped dry-roasted peanuts

2 tablespoons expeller-pressed peanut oil

1 lemon, cut into wedges

3 tablespoons gluten-free reduced-sodium soy sauce

4 green onions, thickly sliced

1/2 to 1 tablespoon agave nectar

8 ounces Asian-style baked tofu, cut into 1/4-inch slices

1/4 to 1/2 teaspoon red pepper flakes (optional)

2 tablespoons finely chopped garlic

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