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Mona Farrugia's Foie Gras With Caramelised Fruits

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Planetmona
Related tags
main-dish nut free mothers' day dinner french
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
41%
CHOL
16%
SOD
25%

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Ingredients for 2 servings

175 grams foie gras

30 grams salted butter

4 tablespoons soft brown sugar

half a cup of Marsala or sweet Sherry, plus another 1/2 cup

1 apple, cored and cut into 12 sections

A handful of other fruit, including, should you like, seedless grapes, peach, nectarine and so on, trimmed of seeds and stones

1 cup of mild red wine

1 cup of blueberries or redcurrants (frozen is fine)

Salt

Freshly ground pepper

Flour for dusting

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