Cottage Lunch Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
22%
CHOL
10%
SOD
32%

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Ingredients for 2 servings

2 spring onions , chopped

1 large red radish , chopped

1 large red radish , sliced

1 cup fat-free cottage cheese

salt & freshly ground black pepper

6 large lettuce leaves (I use iceberg)

1 large plum tomato , sliced

8-10 thinly sliced peeled cucumbers

1 stalk celery , from the heart chopped

1/2 teaspoon dried dill

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