The Nasty Bits: Pork Skin Soup

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
1%
CHOL
0%
SOD
190%

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Ingredients for 2 servings

1 sheet of dried pig skin, about 5 by 5 inches

6 cups best-quality pork or vegetable broth

a few leaves napa cabbage, bok choy, or leafy green vegetable of your choice

thinly sliced green onions, to garnish

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