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Italian Potato Salad

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Ingredients

1/2 cup crumbs from country-style white bread, crusts removed

1/2 cup red wine vinegar

1/2 cup tightly packed parsley leaves

1/2 teaspoon chopped garlic

1 hard-cooked egg yolk

2 to 3 flat anchovy fillets

3/4 cup extra virgin olive oil

Salt and freshly ground pepper to taste

2 pounds Yellow Finn potatoes, boiled

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