Slow Cooker Marinara Sauce With Mozzarella Cheese Dip

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
9%
CHOL
4%
SOD
131%

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Ingredients for 24 servings

2 cups chunky marinara sauce (from 26-oz jar)

8 oz fresh mozzarella cheese, cubed

2 tablespoons chopped fresh basil leaves

2 loaves (10 oz each) baguette-style French bread, cut into 1/2-inch slices, toasted

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