Tomato-Cheese Ravioli Soup

More from this source
Oxmoor House


Add a comment


1 (14 1/2-ounce) can stewed tomatoes

1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth or vegetable broth

1/2 teaspoon dried Italian seasoning

3 cups frozen cheese ravioli or fresh cheese tortellini (about 12 ounces)

1 small zucchini, sliced

1/4 teaspoon freshly ground pepper

You might also like

Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Roasted Tomato Soup
Sprouted Kitchen
Roasted Tomato Soup Recipe
101 Cookbooks
Smoky Tomato Soup With Maple-Candied Bacon
Pip & Ebby
Tomato Soup With Grilled Cheese Croutons
Framed Cooks
Creamy Tomato Soup
Tomato Soup Florentine
The Naptime Chef
Bacon Lettuce & Tomato Soup
Cristina Ferrare
Tomato And Shellfish Soup
Cat Cora