Tomato-Cheese Ravioli Soup

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Oxmoor House

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Ingredients

1 (14 1/2-ounce) can stewed tomatoes

1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth or vegetable broth

1/2 teaspoon dried Italian seasoning

3 cups frozen cheese ravioli or fresh cheese tortellini (about 12 ounces)

1 small zucchini, sliced

1/4 teaspoon freshly ground pepper

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