Crispy Cod & Potato Cakes

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1/2 cup minced green onion, including green tops

1 pound cooked cod, flaked

2 cups mashed potatoes

2 eggs

3 tablespoons flat-leaf parsley

Kosher salt and ground black pepper, to taste

3 tablespoons flour, plus more for forming cakes and dredging

Olive and vegetable oils, for frying

Lemon wedges, for serving

Garlic mayonnaise (see note), for serving

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