Rose Geranium Ice Cream With Pistachios

18 faves
More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
822
FAT
181%
CHOL
56%
SOD
41%

Comments

Add a comment

Ingredients for 4 servings

2 1/2 cups Whole Milk

1 tablespoon Cornstarch

2 ounces Cream Cheese at room temperature

1 cup Heavy Cream

1/2 cup Sugar

2 tablespoons Honey

1/4 teaspoon Salt

1 teaspoon Rosewater

2 drops, pink or red, optional Food Coloring

12 nos. rose geranium leaves

1 1/2 cups Pistachio shelled roasted & salted

You might also like

Rose Geranium Ice Cream With Pistachios
The Kitchn
Frozen Meyer Lemon & Yogurt Parfait With Rhubar...
SF Gate
Lela Rose’s Brown-Bread Ice Cream Recipe
Real Simple
Lemony Ice Cream Cone Cupcakes With Lavender An...
Cupcake Bakeshop
Barbecued Sweet Eve Strawberries With Cucumber...
Great British Chefs
Rose Hip Petal Ice Cream
Cookstr
Cherry-Rose Ice Cream
Kraft Foods
Salted Caramel Ice Cream
Sprouted Kitchen
Roasted Berry And Honey Yogurt Popsicles
Cookie and Kate
Roasted Strawberry Coconut Milk Popsicles
The Year In Food