Buffalo Balls

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2 pounds boneless, skinless

chicken thighs

3 cups crumbled Ritz crackers (about 3 small sleeves)

1 tablespoon freshly cracked black pepper

1 tablespoon paprika

1 tablespoon dried basil

1 teaspoon celery salt

1 teaspoon ground cumin 1/2 teaspoon ground white pepper

3/4 teaspoon cayenne pepper

2 cups crumbled blue cheese Canola oil, for frying 1 egg

1/4 pound (1 stick) unsalted butter

1 garlic clove, minced

1 tablespoon minced pickled


1 celery head, cut into matchsticks

1 1/2 cups hot sauce (I recommend Crystal)

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