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Garden Mint Chutney

Nutrition per serving    (USDA % daily values)
CAL
1045
FAT
4%
CHOL
0%
SOD
108%

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Ingredients for 3 servings

1 pound yellow onions, peeled

1 pound unripe apples, peeled and cored

1/2 pound green tomatoes, stemmed

2 cups (packed) fresh mint leaves

2 cups seedless raisins

2 teaspoons salt

2 teaspoons prepared mustard

2 cups cider vinegar

2 cups sugar

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